Update, Make Recipe OnePot Mexican Quinoa Savory Delicious

Without fail making ultimate One-Pot Mexican Quinoa easy, delicious, practical. One-Pot Mexican Quinoa. featured in Easy To Pack Vegan Lunches. In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan! But instead of eating bland, boring salads, I decided to make a fun, healthy quinoa dish that we would both really enjoy.

And that's exactly what this quinoa dish is.

It's packed with nutrition in the form of black beans, quinoa and flavored with cumin and smoked paprika.

This is the perfect meal for busy days when you want something on table quickly.

Hi all, at this time you can present recipe One-Pot Mexican Quinoa with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking One-Pot Mexican Quinoa.

Ingredients for One-Pot Mexican Quinoa #

1. Needed : olive oil.

2. Prepare : garlic, minced.

3. Prepare : jalapeno, minced.

4. Prepare : quinoa.

5. Needed : vegetable broth.

6. Needed : can of black beans drained.

7. Needed : can fire-roasted diced tomatoes.

8. Prepare : corn kernels, frozen, canned, or roasted.

9. Needed : chili powder.

10. Prepare : cumin.

11. Prepare : Kosher salt and freshly ground black pepper,.

12. Needed : avocado, halved, seeded, peeled, and diced.

13. Prepare : Juice of 1 lime.

14. Prepare : chopped fresh cilantro leaves.

Quinoa is an awesome source of protein and fiber.

Add beans, veggies, and healthy fat from the avocado and you've got a nutritional powerhouse meal that the whole family will love!

With this one pot Mexican quinoa, you can feed the whole family and have just ONE pot to wash!

An easy weeknight dinner that's totally vegan.

If all raw materials One-Pot Mexican Quinoa it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking One-Pot Mexican Quinoa #

1. Heat olive oil in a large skillet over medium high heat..

2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute..

3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste..

4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes..

5. Stir in avocado, lime juice and cilantro..

6. Serve immediately..

All of the convenience of a one pot pasta dinner, but with a superfood boost from the nutritious quinoa!

This quinoa dish is bursting with Mexican flavors that come from ingredients that are healthy and delicious.

It's a one pot stop. 🙂.

Not too many people have the time or energy to make an elaborate dinner on busy weeknights…I know I don't.

One pot Mexican-spiced vegetable quinoa loaded with bold flavors and healthy ingredients.

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