Update, Make Recipe Smokey Blue Ribbon Cheese Soup Delicious Nutritious

Without fail recipe ultimate Smokey Blue Ribbon Cheese Soup easy, tasty, practical.

Hi every body, now you can present recipe Smokey Blue Ribbon Cheese Soup with 8 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Smokey Blue Ribbon Cheese Soup.

Ingredients for Smokey Blue Ribbon Cheese Soup #

1. Needed : thick cut apple wood bacon diced.

2. Prepare : smoked sausage diced.

3. Needed : 2 pound block Velveeta cheese cubed.

4. Prepare : onion, chopped.

5. Needed : minced garlic.

6. Needed : all-purpose flour.

7. Prepare : Pabst Blue Ribbon beer.

8. Needed : milk.

If all main ingredients Smokey Blue Ribbon Cheese Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Smokey Blue Ribbon Cheese Soup #

1. satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized.

2. stir in flour and cook for 4-5 min.

3. add beer and bring to a rolling boil for 5 min.

4. reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk.

5. add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching.

6. serve with crackers, bread sticks, or soft pretzels and enjoy.

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