Update, Making Recipe Aloo methi curry fenugreek potato Home Style

Without fail making ultimate Aloo methi curry (fenugreek potato) easy, bouncy, practical.

Good Afternoon every body, at this time you can make recipe Aloo methi curry (fenugreek potato) with 5 ingredients and 1 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 1 stages of easy cooking Aloo methi curry (fenugreek potato).

Ingredients all Aloo methi curry (fenugreek potato) #

1. Needed 1 pack : fresh fenugreek leaves (washed and blanched).

2. Needed 2 : potatoes (cube cut).

3. Needed 2 : green chili.

4. Prepare 1 bowl : garlic (finely chopped).

5. Prepare 1 tbsp : kalajeera.

If all main ingredients Aloo methi curry (fenugreek potato) it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Aloo methi curry (fenugreek potato) #

1. Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste..

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