Update, Making Recipe Braised Spare Ribs with Galangal Delicious Nutritious

Without fail cooking ultimate Braised Spare Ribs with Galangal easy, delicious, practical.

How are you every body, at this time you can cook recipe Braised Spare Ribs with Galangal with 16 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Braised Spare Ribs with Galangal.

Ingredients all Braised Spare Ribs with Galangal #

1. Needed : Spare Ribs.

2. Prepare : Marinade.

3. Prepare 1 tbsp : soy sauce.

4. Needed 1 tsp : white pepper.

5. Needed : Ingredients A.

6. Needed : Chopped shallots.

7. Prepare : Chopped garlic.

8. Needed : Sliced galangal.

9. Prepare 1 : cinnamon stick.

10. Prepare 2 : star anise.

11. Needed : Sauce Ingredients.

12. Prepare 3 tbsp : soy sauce.

13. Prepare 1 tbsp : dark soy sauce.

14. Needed 1 tbsp : sugar.

15. Needed 1 tsp : salt.

16. Prepare 1/2 tsp : white pepper.

If all ingredients Braised Spare Ribs with Galangal it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Braised Spare Ribs with Galangal #

1. Marinate meat for 1 hour..

2. Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while..

3. Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot..

4. Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve..

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