Update, Making Recipe Chocolate chip Cookies Home Style

Without fail cooking ultimate Chocolate chip Cookies easy, yummy, practical.

Good Afternoon every body, at this time you can cook recipe Chocolate chip Cookies with 12 ingredients and 9 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Chocolate chip Cookies.

Ingredients for Chocolate chip Cookies #

1. Prepare : S1: Dry Ingredients.

2. Needed 2 1/2 cups : flour (354 grams).

3. Prepare 1 1/2 tsp : salt.

4. Needed 1 tsp : baking soda.

5. Needed : S2: Wet Ingredients.

6. Prepare 1 cup : melted heated then cooled butter.

7. Needed 3/4 cup : white sugar (170 grams).

8. Prepare 1 1/4 cup : brown sugar (212 grams).

9. Needed 2 : large eggs.

10. Needed 2 tsp : vanilla.

11. Prepare : Add separately at the end.

12. Prepare 2 cups : chocolate chips.

If all cooking materials Chocolate chip Cookies it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Chocolate chip Cookies #

1. Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended.

2. Mix dry ingredients in a separate bowl.

3. Add the dry ingredients to the wet ingredients gradually to form a hard dough texture.

4. Add the chocolate chip right at the end.

5. Refrigerate for atleast 1 hour. The longer you leave it the better the taste.

6. Preheat oven to 190° for 10-15 mins.

7. Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray.

8. Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets.

9. When removed the cookie will still be really soft but will harden as cooled down.

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