Update, Making Recipe Easy Kabocha Milk Soup Savory Delicious

Without fail cooking ultimate Easy Kabocha Milk Soup easy, delicious, practical.

How are you my mother, now you get make recipe Easy Kabocha Milk Soup with 6 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Easy Kabocha Milk Soup.

Ingredients all Easy Kabocha Milk Soup #

1. Needed : Kabocha squash.

2. Needed : Wiener sausages.

3. Prepare : Onion.

4. Needed : Milk.

5. Needed : Salt.

6. Prepare : ♪ Pepper.

If all basic ingredients Easy Kabocha Milk Soup it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Easy Kabocha Milk Soup #

1. Wash the kabocha skin and cut it into 2 cm cubes. Cut the sausages into small bite sized pieces, and slice the onion as you like!.

2. Put the kabocha pieces in the pan. It's better to put it skin side down..

3. Add sausages and onion, then pour in the milk. Turn the heat on and warm the ingredients over medium heat..

4. When it has come to a boil, add salt and pepper, and simmer for 5-10 minutes over low heat. When the kabocha has heated through, pour into serving bowls and sprinkle pepper..

That’s it formula easy cook with set recipes Easy Kabocha Milk Soup, you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Easy Kabocha Milk Soup.

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