Update, Making Recipe Fish tacos Restaurant Style

Without fail cooking ultimate Fish tacos easy, delicious, practical.

How are you all, at this time you get prepare recipe Fish tacos with 11 ingredients and 6 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Fish tacos.

Ingredients all Fish tacos #

1. Needed 2 lb : tilapia.

2. Prepare pinch : salt.

3. Prepare 1 : black pepper.

4. Needed 1 : onion powder.

5. Needed 1 : ground cumin.

6. Needed 1 : tortillas.

7. Prepare 1 : cabbage.

8. Needed 1 : sour cream (I used central American cream but u can use sour cream).

9. Needed 1/4 cup : mayonnaise.

10. Prepare 1 : lime.

11. Prepare 1 : Pico de Gallo (I made mine but u can buy it already made).

If all cooking materials Fish tacos it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Fish tacos #

1. Sprinkle salt, black pepper, onion powder and cumin on the fish.

2. Cook fish on a skillet with a tablespoon on vegetable oil about 3 min on each side if fish is thin.

3. Mean while cut cabbage into strips.

4. Add mayo, cream, lime and salt and pepper to the cabbage mix well and refrigerate.

5. Serve fish on a tortilla top with cabbage, Pico de Gallo, and I like pickled jalapeños and carrots on the side..

6. Enjoy.

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