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Hi my mother, at this time you get make recipe Luke's Creamy Pesto Shrimp Pasta with 19 ingredients and 11 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 11 stages of easy cooking Luke's Creamy Pesto Shrimp Pasta.

Ingredients all Luke's Creamy Pesto Shrimp Pasta #

1. Needed : pasta.

2. Prepare 1/2 lb : dried bowtie pasta.

3. Prepare 1 lb : Shrimp: uncooked, pealed and deveined.

4. Needed 1 tsp : lemon juice.

5. Prepare 2 tbsp : olive oil.

6. Prepare 1 dash : salt.

7. Needed 1 dash : pepper.

8. Needed 1 dash : garlic powder.

9. Needed 1 tsp : pesto paste.

10. Needed 2 cup : asparagus: cut into 1 inch pieces.

11. Prepare 1 cup : fresh grape tomatoes: cut into quarters.

12. Prepare 1 cup : sundried tomatoes: thinly sliced.

13. Prepare : sauce.

14. Needed 2 tbsp : butter.

15. Prepare 2 tbsp : flour.

16. Needed 1/4 tsp : salt.

17. Prepare 1 dash : pepper.

18. Needed 1 1/2 cup : milk.

19. Needed 4 oz : pesto paste.

If all composition Luke's Creamy Pesto Shrimp Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Luke's Creamy Pesto Shrimp Pasta #

1. In large pot bring 4 quarts water to boil..

2. Stir in pasta boil for 11 minutes stirring occasionally..

3. While pasta is cooking begin making sauce. In small sauce pan melt butter over low heat.

4. Add flour, salt, and pepper and stir with wooden spoon until smooth..

5. Stir in milk and raise heat to medium. Continue stirring until bubbles appear over entire surface. Then stir for additional 1 minute..

6. Remove from heat, stir in 4 oz pesto paste, cover and set aside..

7. By this time the pasta should be done. Drain and place in 2 qt casserole dish. Cover to retain heat..

8. In large pan heat 1 tbl spoon olive oil. Add asparagus and grape tomatoes. Cover and cook over medium heat for 2-3 minutes just until asparagus becomes tender stirring occasionally..

9. While vegetables are cooking place shrimp, lemon juice, tablespoon olive oil, teaspoon pesto, salt, pepper and garlic powder in small bowl and mix..

10. Once asparagus are near tender add shrimp mix and cook 1-2 minutes over medium heat until shrimp turn pink. Do not over cook..

11. Mix shrimp, vegetables, sauce and sun dried tomatoes with pasta in casserole dish and serve..

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