Update, Making Recipe Nikujaga beef potato simple way can make Gluten Free Home Style

By Amy Hammond | January 28, 2021

Without fail recipe ultimate Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free easy, fast, practical.

Good Afternoon mother, now you get make recipe Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free with 7 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free.

Ingredients for Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free #

  1. Needed : Sliced beef.

  2. Prepare : Onion.

  3. Prepare : Potato.

  4. Prepare : Syoyu.

  5. Prepare : Mirin.

  6. Prepare : Sake.

  7. Prepare : Sugar.

If all raw materials Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free #

  1. Cut onion.

  2. Cut potato, soak and rinse in water.

  3. Sauté onion with olive oil.

  4. Add beef.

  5. Add potato.

  6. Add little water then boil for 5 min.

  7. Add syoyu, sake, mirin, sugar (or you can use sukiyaki sauce).

  8. Boil for 5-10 till potato is soft enough.

  9. Enjoy your meal!!!!.

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