Update, Making Recipe Peanut Butter Pound Cake Practical Delicious

By Alex Gardner | August 4, 2021

Without fail making ultimate Peanut Butter Pound Cake easy, bouncy, practical.

Good Evening mother, now you can make recipe Peanut Butter Pound Cake with 9 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Peanut Butter Pound Cake.

Ingredients for Peanut Butter Pound Cake #

  1. Prepare 1 cup : butter, softened.

  2. Needed 3/4 cup : creamy peanut butter.

  3. Needed 3 cup : sugar.

  4. Needed 2 tsp : vanilla extract.

  5. Prepare 5 : eggs.

  6. Prepare 3 cup : flour.

  7. Needed 1/2 tsp : baking powder.

  8. Prepare 1/2 tsp : salt.

  9. Prepare 1 cup : milk.

If all raw materials Peanut Butter Pound Cake it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Peanut Butter Pound Cake #

  1. Heat oven to 350. Grease and flour 10 inch tube pan..

  2. In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition..

  3. In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan..

  4. Bake @ 350°F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes..

  5. Cool in pan 15 minutes on wire rack. Remove from pan . Cool completely on wire rack..

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