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Without fail cooking ultimate Polenta with Tomatoe Basil Sauce and Poached Egg easy, bouncy, practical.

Good Afternoon my mother, at this time you can present recipe Polenta with Tomatoe Basil Sauce and Poached Egg with 14 ingredients and 9 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Polenta with Tomatoe Basil Sauce and Poached Egg.

Ingredients all Polenta with Tomatoe Basil Sauce and Poached Egg #

1. Prepare 2 1/2 cup : chicken stock.

2. Prepare 3 cup : Polenta.

3. Needed 80 grams : butter.

4. Prepare 1 tsp : salt.

5. Needed 1/4 cup : parmesan cheese, grated.

6. Prepare 1/2 tsp : chilli powder.

7. Prepare 1/2 tsp : oregano, plus extra for garnish.

8. Prepare 2 tbsp : olive oil.

9. Prepare 1 large : garlic clove, finely chopped.

10. Prepare 1/2 : bottle passata suace (tomatoe puree).

11. Needed 1 : handful of fresh basil leaves.

12. Needed 4 : eggs (1 egg per serve).

13. Needed 1 : hand full of shaved parmesan.

14. Prepare 1 : cracked pepper.

If all material requirements Polenta with Tomatoe Basil Sauce and Poached Egg it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Polenta with Tomatoe Basil Sauce and Poached Egg #

1. In a saucepan heat oil and sauté garlic… add passata sauce and basil… bring to boil, then simmer for atleast 30 minutes until thickened…. set aside.

2. Preheat oven to 180 c.

3. Boil chicken stock in a medium sized sauce pan…..

4. Slowly poor in polenta while whisking in at the same time to combined…. continue to whisk add salt and butter constantly whisking…..

5. Polenta mix with become very thick… add Parmarsen cheese…. and combined… may need to change to wodden spoon… at this stage polenta should be a dough like consistently…. if not add a little more polenta until it comes together….

6. Put the polenta mix into a oven proof dish and firmly compact it down with the back of a fork… sprinkle oregano and chilli powder on top the spread a layer of passata sauce over the top.

7. Oven bake polenta for 30 minutes…. allow to cool slightly before cutting into 4 serves….

8. Poach egg just before serving… place the egg on top of the polenta top with shaved parmesan cheese, fresh oregano leaves and cracked pepper… enjoy.

9. .

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