Update, Making Recipe Rice Balls with Pickled Plum Shiso Leaves Bonito Flakes and Melted Cheese Delicious Perfect

Without fail making ultimate Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese easy, fast, practical.

Good Afternoon mother, at this time you get make recipe Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese with 6 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese.

Ingredients all Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese #

1. Needed : rice bowl's worth Hot cooked rice.

2. Prepare : Meiji Hokkaido Tokachi Camembert (cut type).

3. Needed : to 2 leaves Shiso leaves (finely shredded).

4. Prepare : Umeboshi (flatten with the flat part of a knife).

5. Prepare : Bonito flakes.

6. Prepare : Soy sauce.

If all raw materials Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese #

1. Scatter the bonito flakes on top of a paper towel and microwave at 700W for 50 seconds. Upon removing, rub lightly through the paper, place on a dish and set aside..

2. In a bowl, combine the rice and minced Camembert and lightly mix together. Add shiso and umeboshi and quickly mix..

3. Take the mixture from Step 2 and form into your desired shape. I made them barrel-shaped, but you can make them whatever shape you like..

4. Use your hands to apply a little soy sauce. Lightly squeeze the rice balls again and apply the bonito flakes from Step 1 all over..

That’s it how easy cook with rapid recipes Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese.

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