Update, Making Recipe Salami Swiss and Ham on Rye Delicious Nutritious
Without fail recipe ultimate Salami Swiss and Ham on Rye easy, bouncy, practical.
Good Evening all, now you get present recipe Salami Swiss and Ham on Rye with 6 ingredients and 3 steps. Next this is how to make it, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Salami Swiss and Ham on Rye.
Ingredients all Salami Swiss and Ham on Rye #
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Needed 6 slices : black forest ham.
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Needed 2 slices : pumpernickel rye bread.
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Prepare 6 slices : cotto salami.
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Prepare 3 slices : swiss cheese.
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Needed 6 tablespoons : dijon mustard.
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Prepare 10 Slices : Bread and butter pickles.
If all basic ingredients Salami Swiss and Ham on Rye it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Salami Swiss and Ham on Rye #
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Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread..
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Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich..
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These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!.
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