Update, Prepare Recipe Baltazar Pineapple Upside Down Cake Delicious Nutritious

Without fail cooking ultimate Baltazar Pineapple Upside Down Cake easy, tasty, practical.

Good Afternoon mother, now you get make recipe Baltazar Pineapple Upside Down Cake with 13 ingredients and 13 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 13 stages of easy cooking Baltazar Pineapple Upside Down Cake.

Ingredients for Baltazar Pineapple Upside Down Cake #

1. Prepare 7 tbs : unsalted butter.

2. Needed 1 1/2 c : all purpose flour.

3. Prepare 1/4 tsp : baking soda.

4. Needed 1/2 t : baking powder.

5. Prepare 1/4 t : salt.

6. Needed 3/4 c : brown sugar.

7. Prepare 1 tsp : vanilla.

8. Needed 9 slices : fresh pineapple.

9. Needed 1 c : sugar.

10. Needed 2 : eggs.

11. Needed 3/4 c : milk.

12. Needed 1 c : water.

13. Needed 2 tbs : rum.

If all cooking materials Baltazar Pineapple Upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Baltazar Pineapple Upside Down Cake #

1. Butter 9 inch square cake tin..

2. Sift flour, baking powder, baking soda and salt into a bowl.

3. In a mediun saute pan, combine brown sugar, vanilla and 1 c water.

4. Bring to the simmer. Add pineapple, raise to the high heat. reduce the liquid 1/4 c approximately 10 minutes. Turn the heat of and stir in the rum. set aside..

5. In a mixer bowl, combine butter and sugar. Cream the butter until fluffy. Add the egg on at the time..

6. Lower the speed and add all dry ingredients. Mix on low for 10 seconds..

7. Add milk and mix until smooth..

8. Arrange pineapple slices on the bottom of prepared cake tin, Brush more rum on the pineapple..

9. Pour batter over the slices of pineapple and fill the cake tin and bake for 30 minutes. Rotating the pan after 15 minutes..

10. Let it cool for 5minutes before you flip it out from the cake tin.

11. Spoon the remaining glaze over the top..

12. Serve with vanilla ice cream.

13. Enjoy.

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