Update, Prepare Recipe Chocolate Chip Cookies Practical Delicious

Without fail cooking ultimate Chocolate Chip Cookies easy, delicious, practical.

Good Afternoon mother, now you get make recipe Chocolate Chip Cookies with 9 ingredients and 6 steps. Below this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Chocolate Chip Cookies.

Ingredients for Chocolate Chip Cookies #

1. Needed : room temp butter.

2. Needed : white granulated sugar.

3. Needed : packed brown sugar.

4. Prepare : salt.

5. Prepare : egg.

6. Prepare : vanilla extract.

7. Needed : all-purpose flour.

8. Prepare : baking soda.

9. Needed : dark chocolate chunks.

If all raw materials Chocolate Chip Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Chocolate Chip Cookies #

1. Chop 200 g dark chocolate chunks. Chill in the refrigerator until use..

2. Using a mixer, soften butter at medium speed for 1-2 minutes. Add white and brown sugar and salt and mix at medium high speed until fluffy and light brown. Beat in egg and vanilla extract, and mix at high speed until it looks like buttercream fluffiness..

3. Sift in the flour and baking soda, gently fold into the mixture using a spatula. When it’s almost combined, add the chocolate chunks from the fridge and finishing mixing..

4. Chill the dough in the refrigerator for at least thirty minutes..

5. Preheat the oven at 175 degrees Celsius if the oven runs hot, otherwise set to 185 degrees Celsius. Scoop the cookie dough onto a sheet lined with parchment paper using an ice cream scooper..

6. Allow cookies to bake for around 7-8 minutes. The first batch might take around 9-10 minutes. For a not really structured cookie, take out of the oven when cookie looks pale and light. For a slightly crisper outside and chewier center, take out of the oven when cookie looks like a toastier brown. Cool on the sheet for four minutes, and cool on a cooling rack after..

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