Update, Prepare Recipe Egg DropPoached Egg Curry Very Delicious

Without fail cooking ultimate Egg Drop/Poached Egg Curry easy, bouncy, practical.

How are you my mother, at this time you can prepare recipe Egg Drop/Poached Egg Curry with 25 ingredients and 14 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 14 stages of easy cooking Egg Drop/Poached Egg Curry.

Ingredients all Egg Drop/Poached Egg Curry #

1. Needed : Whole Dry Spices:.

2. Needed 1 inch : cinnamon stick.

3. Needed 1 : bay leaf.

4. Prepare 3-4 : cloves.

5. Needed : Powder Spices.

6. Needed 1 teaspoon : turmeric powder.

7. Prepare 1 teaspoon : red chilli powder.

8. Needed 1/2 teaspoon : asafoetida.

9. Prepare 1 teaspoon : cumin powder.

10. Prepare 1 tablespoon : coriander powder.

11. Needed 1 tablespoon : garam masala.

12. Prepare 1 teaspoon : crushed black pepper.

13. Prepare 1/2 teaspoon : nutmeg powder (optional).

14. Prepare : Other Ingredients.

15. Prepare 1 : small onion finely chopped.

16. Prepare 1 : small tomato finely chopped.

17. Prepare 1 : slit green chilli (optional).

18. Prepare 1 teaspoon : minced garlic/paste.

19. Needed 1 teaspoon : minced ginger/paste.

20. Needed 1 cup : water.

21. Needed 1/4 cup : milk (optional).

22. Needed 3 tablespoons : cooking oil.

23. Prepare 3-5 : eggs.

24. Prepare 2 tablespoons : cilantro leaves finely chopped.

25. Prepare : Salt as per taste.

If all cooking materials Egg Drop/Poached Egg Curry it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Egg Drop/Poached Egg Curry #

1. Heat 3 tablespoons of oil in a wok and add all the whole spices..

2. Add chopped onion and green chilli. sauté till the onion gets translucent.

3. Add the ginger-garlic and cook till the raw smell fades away.

4. Add the tomatoes and cook till it gets soft and mushy.

5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides.

6. Add 1 tablespoon of cilantro leaves and give it a quick mix..

7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes.

8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg..

9. Cook with the lid on for 2-3 minutes on medium flame.

10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve..

11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes..

12. You’re egg drop curry/poached egg curry is ready..

13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞.

14. Enjoy 😉👍🏻.

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