Update, Prepare Recipe Fish carpaccio Delicious Simple

Without fail cooking ultimate Fish carpaccio easy, bouncy, practical. These easy and tasty fish carpaccio recipes are perfect as starters for your dinner parties or a very light lunch. Find recipes using tuna, salmon and more. Important: the fish must be damn fresh! There are two ways to make carpaccio. Find fish carpaccio stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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Hi all, now you can prepare recipe Fish carpaccio with 12 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Fish carpaccio.

Ingredients all Fish carpaccio #

1. Prepare 500 grams : whait fresh fish (I used locus).

2. Prepare 2 teaspoon : coriander seeds.

3. Needed 4 spoon : tomato seeds (squeeze 5 tomato, filter from liquids).

4. Needed leaves : Basil.

5. Needed 6-8 : Fresh oregano leaves.

6. Prepare 1-2 : hot chili pepper (slices).

7. Needed : Lime juice from 1 lemon.

8. Needed 8 tablespoon : olive oil.

9. Prepare : Salt.

10. Needed : Decoration for the center of the dish.

11. Prepare 4 slice : salmon: 10-15 cm long; 2 cm thick.

12. Needed 4 : quail eggs.

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Making fish carpaccio takes skill, but with a bit of practice is a breeze.

If all main ingredients Fish carpaccio it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Fish carpaccio #

1. Slice the fish into thin slices.

2. Place the fish slices on a plate with some olive oil, lay over cling film and carefully flatten using a meat hammer until a thin surface is obtained..

3. Season first with salt, coriander seeds, tomato seeds and chili rings.

4. Drizzle olive oil, sprinkle basil and oregano leaves..

5. Before service, drizzle the lemon juice and serve immediately.

6. It is recommended served with litel toast.

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