Update, Prepare Recipe HiddenHeart Black Forest Pound Cake Savory Delicious

By Hester Bowers | October 3, 2021

Without fail recipe ultimate Hidden-Heart Black Forest Pound Cake 🎂 easy, bouncy, practical.

Good Evening every body, at this time you get cook recipe Hidden-Heart Black Forest Pound Cake 🎂 with 22 ingredients and 11 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 22 ingredients and 11 stages of easy cooking Hidden-Heart Black Forest Pound Cake 🎂.

Ingredients for Hidden-Heart Black Forest Pound Cake 🎂 #

  1. Prepare : For Heart Cake.

  2. Prepare : cup aata/maida.

  3. Needed : th cup castor sugar.

  4. Needed : butter.

  5. Needed : th cup curd.

  6. Prepare : th tsp baking soda.

  7. Prepare : baking powder.

  8. Needed : Pink/Red food colour.

  9. Prepare : vanilla essence.

  10. Prepare : th cup milk.

  11. Prepare : For Black Forest Cake.

  12. Needed : th cup+1 tbsp hot milk.

  13. Needed : th cup dark chocolate compound/choco-chips.

  14. Prepare : instant coffee powder.

  15. Prepare : th cup oil.

  16. Prepare : th cup sugar.

  17. Prepare : cup condensed milk or 2 eggs.

  18. Needed : th cup flour.

  19. Prepare : th cup cocoa powder.

  20. Needed : baking powder.

  21. Prepare : tsp baking soda.

  22. Needed : chocolate essence.

If all main ingredients Hidden-Heart Black Forest Pound Cake 🎂 it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Hidden-Heart Black Forest Pound Cake 🎂 #

  1. Firstly for making red-heart cake, take milk and add few drops of pink/red food colour to it. Mix it and keep it aside..

  2. Then take a bowl and add curd, sugar & butter and mix everything well. Then keep a strainer over it and add all the dry ingredients like, flour, baking powder & baking soda. Give everything a good mix by slowly and gradually adding the pink milk mixture into it..

  3. Now greese a cake tin and pourbthe mixture into it. Now for pre-heating, take a kadai with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 5 mins. on medium flame. Then place the cake-tin over the stand and bake it on a low flame for about 20 mins..

  4. Let the cake come to the room temperature then demould it. Cut it with a help of heart shaped cutter. Now keep these mini-hearts aside..

  5. Now let's go for black-forest cake. In a large bowl, add hot milk, choco-chips & coffee powder. Give everything a good mix..

  6. Then add oil, sugar & condensed milk to it. Combine everything well..

  7. Now keep a strainer over it and add flour, baking powder, baking soda & cocoa powder to it. Combine everything well. Then add chocolate essence to it & mix it once again..

  8. Now greese a cake tin and pourbthe mixture into it. Now for pre-heating, take a kadai with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 5 mins. on medium flame..

  9. Now greese a cake tin with some oil and pour 1/4th cake batter into it. Now horizontally put all the pink-hearts in a row, as shown in the image below. Gently pour the rest of the black-forest batter into it, as in image 3..

  10. Now after 7 to 8 mins of pre-heating, place the cake tin over the stand, cover the kadai and bake it on a low flame for about 30 to 40 mins. Demould the cake once it comes to the room temperature..

  11. Now cut them into pieces as shown in the image. You will notice a beautiful heart, hidden in each piece of the cake. Enjoy this exciting recipe with your loved ones, this valentine….❤️❤️❤️❤️.

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