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Hi my mother, now you get prepare recipe Jill's Beer Braised Chicken with 15 ingredients and 3 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Jill's Beer Braised Chicken.

Ingredients all Jill's Beer Braised Chicken #

1. Prepare 2 lb : Boneless, skinless chicken thigh.

2. Needed 1 : Salt and pepper.

3. Prepare 1 medium : Onion.

4. Needed 2 medium : Celery.

5. Prepare 1 large : Green Bell pepper.

6. Needed 4 clove : Garlic.

7. Prepare 2 tbsp : Chipotle (canned).

8. Prepare 1 bunch : Pickled jalapeños (jar).

9. Needed 2 tbsp : Fresh Thyme.

10. Needed 1 each : Link pork jalapeños (my fave) or andouille sausage.

11. Prepare 1 1/2 tbsp : Flour.

12. Prepare 12 oz : Lager Beer.

13. Prepare 14 oz : Diced tomatoes (or 2 1/2 can rotel).

14. Needed 1 cup : Chicken broth with 2 Bay leaves and cayenne to taste.

15. Needed : Hot sauce and scallions for garnish.

If all main ingredients Jill's Beer Braised Chicken it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Jill's Beer Braised Chicken #

1. Chop onion, bell pepper, celery, garlic, chipotle, jalapeños, thyme. Have flour ready, Beer ready, chicken broth, tomatoes. I make an assembly line by the deep Dutch oven or, My favorite- Ceramic Cast iron pot to be used.

2. Olive oil (4 rounds) in the pot with a pat of Butter. Salt and pepper all sides of Thighs. Sear chicken thighs 4 minutes each side. Do in batches to brown better. Place on clean plate and set aside covered. Same pot toss in All of the chopped veggies - From Onions to Thyme. Crumble sausage to cook in with veggies about 10 minutes..

3. Sprinkle flour in with veg and sausage in pot. Pour in Beer. Once foam simmers, add chicken Stock, then tomatoes. This will thicken. Cradle Chicken thighs back in the pot and cook on low for 2 hours. (Lid off) The longer, the better..

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