Update, Prepare Recipe Layer Cake Kue Lapis Delicious and Healthy

By Cory Sims | February 10, 2021

Without fail cooking ultimate Layer Cake (Kue Lapis) easy, yummy, practical.

Good Morning every body, now you can present recipe Layer Cake (Kue Lapis) with 8 ingredients and 5 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Layer Cake (Kue Lapis).

Ingredients for Layer Cake (Kue Lapis) #

  1. Needed 700 ml : coconut milk.

  2. Prepare 150 gram : rice flour.

  3. Prepare 75 gram : tapioca flour.

  4. Prepare 150 gram : sugar or as desired.

  5. Prepare 1 tbsp : cocoa powder.

  6. Needed 1 tsp : vanili.

  7. Prepare 1 pinch : salt.

  8. Needed 1 : pandan leaf.

If all composition Layer Cake (Kue Lapis) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Layer Cake (Kue Lapis) #

  1. Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside..

  2. In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump..

  3. Divedid mixture into two parts. Add cocoa powder in one of mixture..

  4. Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish..

  5. Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !.

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