Update, Prepare Recipe Leftover Chicken Enchiladas with Goat Cheese Delicious

By Mina Ferguson | April 19, 2021

Without fail recipe ultimate Leftover Chicken Enchiladas with Goat Cheese easy, fast, practical.

Hi mother, now you get cook recipe Leftover Chicken Enchiladas with Goat Cheese with 5 ingredients and 8 steps. Next this is how to prepare, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Leftover Chicken Enchiladas with Goat Cheese.

Ingredients for Leftover Chicken Enchiladas with Goat Cheese #

  1. Needed : rotisserie chicken; shredded.

  2. Prepare : log goat cheese; crumbled.

  3. Needed : can green enchilada sauce.

  4. Prepare : salsa.

  5. Needed : flour or corn tortillas.

If all main ingredients Leftover Chicken Enchiladas with Goat Cheese it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Leftover Chicken Enchiladas with Goat Cheese #

  1. Place shredded chicken, salsa, and goat cheese in a mixing bowl. To ensure even cheese distribution, keep the goat cheese in a separate bowl if desired..

  2. Spray a small casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom..

  3. Heat the enchilada sauce in a small sauce pot, and preheat the oven to 350°..

  4. Dip each tortilla in the warm enchilada sauce, fill with the chicken mixture, and roll in the casserole dish..

  5. Pour remaining sauce over the rolled up enchiladas. Top with shredded Mexican blend cheese if desired. Not necessary, and will change the flavor profile, but not necessarily a bad thing..

  6. Spray tin foil with non-stick spray and cover casserole dish. Bake for approximately 20 minutes, or until chicken is properly reheated..

  7. Optional: Garnish with chopped cilantro, chives, diced green chiles, crema, or goat cheese..

  8. Variations; Onions, caramelized onions, roasted bell peppers, tequila, adobo, mole, red enchilada sauce, diced green chiles, tomatillos, cilantro, queso fresco, chihuahua cheese.

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