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Good Afternoon my mother, now you get make recipe Poached eggs on sourdough with 10 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Poached eggs on sourdough.
Ingredients for Poached eggs on sourdough #
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Prepare : Sourdough bread (1-2 slices).
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Needed : Eggs (2-4).
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Needed : Swiss Cheese (one slice per piece of bread).
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Prepare : Butter.
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Prepare : Onion powder.
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Prepare : Dried Dill.
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Prepare : Dried cilantro.
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Needed : Salt.
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Needed : Pepper.
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Needed : Crushed dried hot pepper.
If all cooking materials Poached eggs on sourdough it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Poached eggs on sourdough #
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Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted.
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Poach eggs (2 per slice of bread).
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Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve..
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