Update, Prepare Recipe Roasted Garlic Parmesan Cauliflower Delicious Nutritious

By Ruth Smith | September 2, 2021

Without fail cooking ultimate Roasted Garlic & Parmesan Cauliflower easy, yummy, practical.

Hi my mother, now you can prepare recipe Roasted Garlic & Parmesan Cauliflower with 6 ingredients and 3 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Roasted Garlic & Parmesan Cauliflower.

Ingredients all Roasted Garlic & Parmesan Cauliflower #

  1. Prepare 3 clove : Garlic, minced.

  2. Needed 4 tbsp : Olive oil.

  3. Needed 3 tbsp : Grated Parmesan cheese.

  4. Prepare 1 large : head cauliflower, separated into florets and cut into 1/4 inch slices.

  5. Needed 1 : Salt and pepper, to taste.

  6. Prepare 1 tbsp : Parsley flakes.

If all basic ingredients Roasted Garlic & Parmesan Cauliflower it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Roasted Garlic & Parmesan Cauliflower #

  1. Heat oven to 400°F. Put garlic and olive oil into a a bowl and heat in microwave for 15-20 seconds. Set aside..

  2. Place cauliflower slices in a foil-lined baking sheet and drizzle with oil and garlic mixture . Add parsley, sprinkle with parmesan cheese, and season to taste with salt and pepper. Toss to coat and add more olive oil and cheese if needed..

  3. Roast cauliflower, turning every 10 or 15 minutes, until the edges are nicely browned. Serve hot as a side dish..

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