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Without fail recipe ultimate Sauteed Mushrooms and Scallops easy, fast, practical.
Good Evening all, at this time you can present recipe Sauteed Mushrooms and Scallops with 7 ingredients and 2 steps. Next this is how to prepare, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Sauteed Mushrooms and Scallops.
Ingredients all Sauteed Mushrooms and Scallops #
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Prepare 2 tablespoons : butter.
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Prepare 4 ounces : sliced mushrooms.
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Prepare 1/4 teaspoon : ground cumin.
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Prepare 1/8 teaspoon : ground black pepper.
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Prepare 1 : small onion, finely chopped.
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Needed 2 cloves : garlic, minced.
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Needed 9 ounces : bay scallops.
If all composition Sauteed Mushrooms and Scallops it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Sauteed Mushrooms and Scallops #
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Melt butter in a medium pan over medium heat. Add mushrooms. Saute until mushrooms are lightly browned, about 5 minutes. then add cumin and pepper..
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Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat and serve with brown rice..
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