Update, Prepare Recipe Tator Tot Jalepeno Popper Casserole Restaurant Style

By Joseph Campbell | October 1, 2021

Without fail cooking ultimate Tator Tot Jalepeno Popper Casserole easy, tasty, practical.

Hi all, now you can make recipe Tator Tot Jalepeno Popper Casserole with 7 ingredients and 4 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Tator Tot Jalepeno Popper Casserole.

Ingredients all Tator Tot Jalepeno Popper Casserole #

  1. Needed 2 (8 oz) : packages of cream cheese, softened at room temp.

  2. Needed 1 cup : sour cream.

  3. Prepare 2 cups : Mexican Cheddar Jack Cheese, shredded & divided.

  4. Needed 1 lb : bacon, cooked and crumbled.

  5. Prepare 6 : jalapeño peppers, deseeded & diced.

  6. Prepare 1 (2 lb) : bag tator tots.

  7. Needed 6 : green onions, thinly sliced.

If all cooking materials Tator Tot Jalepeno Popper Casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Tator Tot Jalepeno Popper Casserole #

  1. Preheat oven to 425° line tator tots in casserole dish. Bake for 15 mins..

  2. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients..

  3. Spread mixture over top of tator tots. (Not too easy without a spreader lol use a spoon if you don't have one either and spread carefully) Top with remaining cheese, bacon and onions (I put some of the jalapeños on top too) I forgot the bacon on mine :(.

  4. Bake at 425° for 20 mins. (I'm using the recipes picture because it came out way prettier lol!) Even though I forgot the bacon my family still ate every last piece, not a bit leftover. Enjoy!.

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