Update, Serving Recipe Brads seafood in white wine and garlic reduction Delicious and Healthy

Without fail making ultimate Brad's seafood in white wine and garlic reduction easy, delicious, practical.

Good Morning my mother, now you can prepare recipe Brad's seafood in white wine and garlic reduction with 13 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Brad's seafood in white wine and garlic reduction.

Ingredients all Brad's seafood in white wine and garlic reduction #

1. Needed 2 tbs : butter.

2. Needed 1/2 : LG sweet onion, chopped.

3. Prepare 1/2 : LG Anaheim pepper, julienned.

4. Prepare 1/2 lb : jumbo prawns, deshelled and deveined.

5. Prepare 1 lb : steamer clams.

6. Needed 1 lb : mussels.

7. Needed 1 tbs : minced garlic.

8. Prepare 1 cup : white wine.

9. Prepare 2 tbs : red wine vinegar.

10. Prepare 1/2 tsp : oregano.

11. Prepare 1/2 tsp : white pepper.

12. Prepare 1/4 cup : chopped cilantro.

13. Needed 1/4 cup : chopped fresh basil.

If all ingredients Brad's seafood in white wine and garlic reduction it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Brad's seafood in white wine and garlic reduction #

1. In a wok heat butter over medium heat. Add onion and pepper. Sauté until onion just starts to brown..

2. Add wine, vinegar, garlic, seasonings, cilantro, and basil. Simmer until it reduces by a third..

3. If clams and mussels are fresh, add them first. And cook 2 minutes. Then add prawns and cook 3 more. If they are pre steamed, add all seafood and cook 3 minutes..

4. Put a helping of seafood in a bowl and spoon reduction over the top. Serve with garlic toast to sop up juice..

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