Update, Serving Recipe Celariac and blue cheese soup Delicious and Healthy
Without fail cooking ultimate Celariac and blue cheese soup easy, fast, practical.
Good Afternoon mother, now you get make recipe Celariac and blue cheese soup with 9 ingredients and 3 steps. Below this is how to prepare, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Celariac and blue cheese soup.
Ingredients all Celariac and blue cheese soup #
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Prepare 1 : medium onion.
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Needed 10 oz : celariac peeled and cut into 2cm chunks.
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Needed 1 : large baking potato,Chopped.
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Prepare 2 tbsp : chopped fresh sage leaves.
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Needed 600 ml : 1 pint vegetable stock.
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Needed 300 ml : Pint single cream.
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Prepare 8 oz : vegetarian blue cheese eg Stilton or Dolchelatte diced.
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Needed 1 : Fresh Chives and deep fried sage leaves to garnish (optional).
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Prepare 25 grams : butter.
If all cooking materials Celariac and blue cheese soup it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Celariac and blue cheese soup #
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Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender..
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Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste..
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Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve.
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