Update, Serving Recipe Chicken and Mushroom Black Pepper Pastry Restaurant Style

Without fail cooking ultimate Chicken and Mushroom Black Pepper Pastry easy, tasty, practical.

Good Morning mother, at this time you get present recipe Chicken and Mushroom Black Pepper Pastry with 10 ingredients and 8 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Chicken and Mushroom Black Pepper Pastry.

Ingredients for Chicken and Mushroom Black Pepper Pastry #

1. Prepare 2 pcs : shortcrust pastry.

2. Prepare : Filling:.

3. Needed 200 gr : chicken breast.

4. Needed 200 gr : button mushroom.

5. Prepare 4 : garlic cloves.

6. Prepare 1 : brown onion.

7. Needed 1 tsp : black pepper.

8. Prepare 1/2 tsp : salt.

9. Prepare 1/4 tsp : sugar.

10. Needed 1 tbsp : cooking oil.

If all raw materials Chicken and Mushroom Black Pepper Pastry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken and Mushroom Black Pepper Pastry #

1. Boil chicken breast until well done, shred it..

2. Chop brown onion and garlics, slice mushroom, put aside..

3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well..

4. Add shredded chicken and sliced mushroom, stir it until cooked well..

5. Pre-heat oven, 180° C tenperature..

6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock..

7. Bake for 20 mins or until the pastry turns golden..

8. Enjoy while hot..

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