Update, Serving Recipe Chilled avocado soup with cucumber and pomegranate salsa Very Delicious

Without fail making ultimate Chilled avocado soup with cucumber and pomegranate salsa easy, tasty, practical.

Good Morning mother, now you can prepare recipe Chilled avocado soup with cucumber and pomegranate salsa with 17 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Chilled avocado soup with cucumber and pomegranate salsa.

Ingredients all Chilled avocado soup with cucumber and pomegranate salsa #

1. Needed : Soup.

2. Needed 1 clove : garlic peeled and sliced.

3. Needed 1/4 cup : onion (sliced).

4. Prepare 3 tbsp : extra virgin olive oil.

5. Prepare 1 cup : zuzzhini (courgette) thinly sliced.

6. Needed 1 cup : chayote squash (1 squash/ sliced and seed removed).

7. Needed 1 cup : avocado flesh (used 4 small).

8. Prepare 1 tbsp : fresh cilantro.

9. Prepare 1 1/2 cup : vegetable broth.

10. Needed 2 tbsp : lime juice (or more to taste).

11. Prepare 1/4 tsp : cumin.

12. Needed : Salsa.

13. Prepare 1/2 cup : cucumber (chopped).

14. Needed 1/4 cup : pomegranate seeds.

15. Prepare 1/2 tbsp : lime juice.

16. Prepare 1 tbsp : fresh cilantro.

17. Needed 3 tbsp : green onions (thinly sliced).

If all main ingredients Chilled avocado soup with cucumber and pomegranate salsa it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Chilled avocado soup with cucumber and pomegranate salsa #

1. Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional).

2. While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill..

3. Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin..

4. Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa..

5. Chayote squash:.

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