Update, Serving Recipe Cottage Cheese Pancakes Restaurant Style
Without fail cooking ultimate Cottage Cheese Pancakes easy, tasty, practical.
Good Morning mother, now you can present recipe Cottage Cheese Pancakes with 6 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Cottage Cheese Pancakes.
Ingredients for Cottage Cheese Pancakes #
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Needed : cottage cheese (8 oz) cottage cheese.
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Prepare : or a bit more (3 – 3.2 oz) of all-purpose flour depending on cottage cheese used.
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Needed : egg.
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Prepare : Sugar to taste (1/2 tablespoon).
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Prepare : salt.
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Needed : or less of vanilla extract.
If all material requirements Cottage Cheese Pancakes it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Cottage Cheese Pancakes #
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Mix all ingredients in a large bowl.
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Heat a large skillet/frying pan over medium heat. If you want pancakes to turn extra brown and a bit crispy, coat with cooking spray or olive oil.
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Pour 1/3 or ¼ cupfuls of batter onto the pan (or make differently-sized pancakes) and cook on each side for approx. 2.5 minutes until browned..
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