Update, Serving Recipe Creamy Chicken and Beef Queso Soup Delicious Nutritious

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Hi every body, at this time you get prepare recipe Creamy Chicken and Beef Queso Soup with 18 ingredients and 12 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 12 stages of easy cooking Creamy Chicken and Beef Queso Soup.

Ingredients all Creamy Chicken and Beef Queso Soup #

1. Needed 1.5 lbs : ground beef.

2. Needed 1.5 lbs : chicken tenderloins.

3. Needed 1 can : Rotel.

4. Prepare 1 can : whole kernel corn.

5. Prepare 1 can : red beans drained and rinsed.

6. Needed 1 can : black beans drained and rinsed.

7. Needed 1 : can(small) enchilada sauce (whatever spice level you desire).

8. Prepare 4 cups : chicken or beef broth(I used 2 cups of each).

9. Needed 1 block : cream cheese.

10. Prepare 1 cup : heavy whipping cream.

11. Prepare 2 tablespoons : cornstarch.

12. Prepare : Taco seasoning.

13. Prepare : Cumin.

14. Prepare : Chili powder.

15. Needed : Garlic powder.

16. Prepare : Onion powder.

17. Prepare to taste : Salt and pepper.

18. Needed : Cayenne powder.

If all cooking materials Creamy Chicken and Beef Queso Soup it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Creamy Chicken and Beef Queso Soup #

1. Brown the ground beef to just under done..

2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch..

3. Season to taste..

4. Cover with foil, and crockpot lid and set to cook on low for 8 hours..

5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon..

6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well..

7. Add the soup cream cheese mixture back to crockpot and stir..

8. Add 1 cup heavy whipping cream and stir..

9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well..

10. Add slurry to crockpot and stir in well..

11. Let soup simmer, on low setting, for about 15 minutes..

12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!.

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