Update, Serving Recipe Dried Beef Cheese Ball Very Delicious
Without fail cooking ultimate Dried Beef Cheese Ball easy, tasty, practical.
Good Morning mother, now you get present recipe Dried Beef Cheese Ball with 5 ingredients and 7 steps. Below this is how to cook, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Dried Beef Cheese Ball.
Ingredients all Dried Beef Cheese Ball #
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Needed 2 : pkgs cream cheese 8 ounce each @ room temperature.
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Needed 1 : large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.).
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Prepare 6 : green onions finely chopped.
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Needed 1 teaspoon : garlic powder.
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Prepare Splash : Worcestershire sauce.
If all raw materials Dried Beef Cheese Ball it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Dried Beef Cheese Ball #
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Cut cream cheese into cubes add to mixing bowl..
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Add the garlic powder and Worcestershire sauce to cream cheese and mix well..
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To the cream cheese mixture add 1/2 of chopped beef and 1/2 the chopped onions. Mix well..
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Put remaining onions and beef in another bowl and toss ingredients together..
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Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese..
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Roll the ball in the remaining onions and beef. Cover and refrigerate..
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I serve with crackers..
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