Update, Serving Recipe Mac Cheese Delicious Nutritious

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Good Morning every body, now you get present recipe Mac & Cheese with 12 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Mac & Cheese.

Ingredients for Mac & Cheese #

1. Needed 16 oz : Shell macaroni.

2. Prepare 8 oz : cream cheese.

3. Prepare 8 oz : mild cheddar cheese.

4. Prepare 8 oz : sharp cheddar cheese.

5. Prepare 4 oz : white cheddar cheese.

6. Prepare 8 oz : Colby jack cheese.

7. Prepare 6 slices : velveta cheese.

8. Needed 3 cups : buttermilk.

9. Prepare 3 tbs : sour cream.

10. Prepare 2 tbs : Morton nature seasoning.

11. Prepare 2 tsp : garlic pepper.

12. Needed 2 tsp : season salt.

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If all ingredients Mac & Cheese it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Mac & Cheese #

1. Set oven to low broil & start boiling salt water for the noodles..

2. Start with a large sized sauce pan and add the buttermilk together with the cream cheese & sour cream until they are thoroughly mixed & melted over med/low heat. (Approx 10-20 mins).

3. After the mixture has thickened up a bit start to add the cheese slowly, leaving the 8oz of Colby Jack cheese for the topping..

4. Add the seasonings.

5. Sprinkle the leftover Colby Jack cheese on the macaroni and broil for 15 minutes or until the the cheese starts bubbling..

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