Update, Serving Recipe Meaty Potato Delicious Nutritious

Without fail cooking ultimate Meaty Potato easy, fast, practical.

Good Evening my mother, at this time you get present recipe Meaty Potato with 12 ingredients and 8 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Meaty Potato.

Ingredients all Meaty Potato #

1. Prepare : A - First Preps.

2. Prepare : Potatoes - sliced, fried & MASHED (see pic).

3. Needed 500 g : minced meat - boiled & drained.

4. Needed 2 : big brown/yellow onion - finely chopped & sautéed.

5. Prepare : B - Second Preps.

6. Needed 1 bunch : coriander - finely chopped.

7. Prepare 1 tsp : chicken powder seasoning.

8. Prepare 1/2 tsp : ground white pepper.

9. Prepare 1/2 C : mixed fried onion (store bought).

10. Needed 1 : egg.

11. Prepare : C - Last Prep.

12. Needed 1 : egg - egg wash before frying.

If all cooking materials Meaty Potato it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Meaty Potato #

1. Summary of the steps in 1 simple pic grid..

2. Clean & slice potato. Fry until soft. Drain & finely mash each batch with potato masher. Repeat until finish then season with ground white pepper & Chicken Seasoning powder. Mix until well combined..

3. Boil minced meat. Once cooked, drain water..

4. Sauté finely chopped onions until translucent. Turn off the heat and add onion to mashed potatoes. Mix & taste. Adjust taste accordingly..

5. Finely chop coriander..

6. Mix A & B until well combined. Taste & adjust accordingly..

7. Shape this mixture into balls & then lightly flatten them. Break another egg in a small bowl and beat well. Dip these patties in the egg mixture one by one right before frying. Preheat oil and fry patties in SHALLOW oil over medium heat. Avoid moving or flipping patties until they look lightly brownish. Turn/flip them and continue frying until patties are all cooked. Careful not to burn patties..

8. Drain patties. Serve warm. Enjoy on its own or with soup or rice..

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