Update, Serving Recipe Methi pulav Savory Delicious

Without fail recipe ultimate Methi pulav easy, yummy, practical.

How are you my mother, now you can prepare recipe Methi pulav with 19 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Methi pulav.

Ingredients all Methi pulav #

1. Prepare : methi leaves.

2. Needed : basmati rice.

3. Prepare : onion.

4. Needed : Boiled 1 potato, 2 carrots and beans.

5. Prepare : coconut.

6. Prepare : ghee.

7. Needed : Cardamom.

8. Needed : cloves.

9. Prepare : cinnamon stick.

10. Prepare : poppy seeds.

11. Needed : coriander leaves.

12. Prepare : bay leaf.

13. Needed : green peas.

14. Prepare : ginger garlic paste.

15. Needed : cumin seeds.

16. Needed : bisibelebath powder.

17. Prepare : green chilli.

18. Prepare : Cashews.

19. Needed : lemon concentrated.

If all main ingredients Methi pulav it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Methi pulav #

1. Soak basmati rice in water for at least 30 minutes. Soak more time for better texture.

2. In a pan take ghee + cumin seeds + bay leaf + cinnamon stick. Sauté for awhile and ginger garlic paste and onions and sauté until it turns golden brown.

3. In a mixer take coconut + coriander leaves + poppy seeds+ cardamom + cloves + green chilli and grind a rough mixture.

4. Now add methi leaves to the pan and sauté for few minutes. Add the mixture from step 2 here and mix well..

5. Now add half boiled vegetables + green peas salt + cashews + bisibele bath powder + lemon. Once it boils add soaked basmati rice and add equal proportion of water and cook for 20 minutes in medium flame..

6. Serve it hot with salad.

That’s it method easy cook with fast recipes Methi pulav, you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Methi pulav.

←Easy Making Recipe Red Bean and Ground Beef Stew Delicious Nutritious

Easy Prepare Recipe Blueberry Chipotle Barbeque Sauce Yummy→