Update, Serving Recipe Mexican Steak Street Tacos Delicious

Without fail making ultimate Mexican Steak Street Tacos easy, fast, practical.

Good Afternoon mother, at this time you can cook recipe Mexican Steak Street Tacos with 12 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Mexican Steak Street Tacos.

Ingredients for Mexican Steak Street Tacos #

1. Needed 2 tbsp : reduced sodium soy sauce.

2. Prepare 2 tbsp : freshly squeezed lime juice.

3. Needed 2 tbsp : canola oil, divided.

4. Prepare 3 cloves : garlic, minced.

5. Prepare 2 tsp : chili powder.

6. Prepare 1 tsp : ground cumin.

7. Prepare 1 tsp : dried oregano.

8. Prepare 1 1/2 pounds : skirt steak, cut into 1/2-inch pieces.

9. Needed 12 : mini flour tortillas, warmed.

10. Needed 3/4 cup : diced red onion.

11. Needed 1/2 cup : chopped fresh cilantro leaves.

12. Prepare 1 : lime, cut into wedges.

If all cooking materials Mexican Steak Street Tacos it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Mexican Steak Street Tacos #

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano..

2. Cut steak into 1/2 inch pieces or smaller.

3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally..

4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness..

5. Serve steak in tortillas, topped with onion, cilantro and lime..

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