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Without fail recipe ultimate Mike's EZ Cheesy Manicotti easy, yummy, practical.

Good Afternoon all, now you can cook recipe Mike's EZ Cheesy Manicotti with 21 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 5 stages of easy cooking Mike's EZ Cheesy Manicotti.

Ingredients all Mike's EZ Cheesy Manicotti #

1. Prepare : ● For The Ricotta Cheese Mixture [all room temp].

2. Needed : Fresh Ricotta Cheese.

3. Needed : Shredded Parmesan Cheese [+ reserves for topping].

4. Needed : Shredded Mozzarella Cheese [+ reserves for topping].

5. Prepare : Package Philadelphia Cream Cheese.

6. Needed : Fresh Parsley [+ reserves for topping].

7. Needed : Fresh Chives [+ reserves for topping].

8. Prepare : Fresh Basil [+ reserves for topping].

9. Needed : Dried Oregano [+ reserves for topping].

10. Prepare : LG Egg.

11. Prepare : Fresh Ground Black Pepper [+ reserves for topping].

12. Needed : ● For The Spaghetti Sauce.

13. Needed : Jars Spaghetti Sauce [your favorite brand].

14. Prepare : Whole Garlic [smashed & fine minced].

15. Needed : Fresh Parsley.

16. Prepare : Fresh Chives.

17. Prepare : Fresh Ground Black Pepper.

18. Prepare : ● For The Pasta.

19. Needed : LG Boxes EX LG Pasta Shells.

20. Needed : ● For The Topping Options.

21. Prepare : Fine Diced Tomatoes.

If all main ingredients Mike's EZ Cheesy Manicotti it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Mike's EZ Cheesy Manicotti #

1. Boil your oversized pasta shells as per manufactures directions. Usually 10 minutes. Add salt and a dash of olive oil to your water..

2. Mix everything together in the Cheese Section. I usually add this mixture in a large Ziploc bag for easy mixing and piping purposes..

3. Place a layer of spaghetti sauce, minced or whole garlic, oregeno, fresh basil, fresh parsley and ground black pepper into two oven safe baking sheets. Disposables work best..

4. Layer pasta shells dome side up so cheese and sauce can pile deep inside and pipe on your ricotta cheese mixture. Then drizzle on more spaghetti sauce, shredded parmesan and mozzarella cheese, fresh basil, oregano and black pepper on top..

5. Seal both up tightly and bake at 400° for 30 minutes. Serve with a tangy Italian salad to cut the richness of the cheeses and super thick garlic bread slices to the side. Enjoy!.

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