Update, Serving Recipe Mikes Spaghetti Squash Marinara Sauce Delicious Perfect

By Loretta Floyd | May 20, 2021

Without fail making ultimate Mike's Spaghetti Squash & Marinara Sauce easy, yummy, practical.

Good Morning every body, now you get prepare recipe Mike's Spaghetti Squash & Marinara Sauce with 20 ingredients and 13 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 13 stages of easy cooking Mike's Spaghetti Squash & Marinara Sauce.

Ingredients for Mike's Spaghetti Squash & Marinara Sauce #

  1. Needed : Spaghetti & Sauce.

  2. Needed : Each: (1)Hunts Garlic & Herb Spaghetti Sauce And (1) Hunts Traditional Spaghetti Sauce.

  3. Needed : Or 1/8 Cup Cabernet Sauvignon Wine.

  4. Prepare : Pitted Black Olives [halved].

  5. Prepare : Celery With Leaves [chopped].

  6. Prepare : large Fresh Tomatoes [chopped].

  7. Needed : Fresh Mushrooms [chopped].

  8. Prepare : Each: Green Onion Tops & White Onions [chopped].

  9. Prepare : Each: Green - Red - Yellow - Orange Bell Peppers [chopped].

  10. Needed : Each: Fresh Garlic - Fresh Parsley [chopped] Granulated Sugar.

  11. Needed : Fresh Coarse Black Pepper.

  12. Needed : Italian Seasoning.

  13. Prepare : Each: Dried Basil - Oregeno - Red Pepper Flakes.

  14. Prepare : Fennel Seeds.

  15. Prepare : large Bay Leaf.

  16. Needed : Salt [to taste].

  17. Prepare : Each Spaghetti Squashes [try to find those that can stand upright on their own on one end].

  18. Needed : Baking Soda [optional-to remove any acidity in sauce].

  19. Needed : Tub: Shredded Parmesan Cheese [garnish].

  20. Needed : Dried Parsley [garnish].

If all composition Mike's Spaghetti Squash & Marinara Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Mike's Spaghetti Squash & Marinara Sauce #

  1. Add everything in Spaghetti & Sauce section [except for the squash & parmesan cheese] and place in a large pot. Simmer for 1 - 1-1/2 hours..

  2. Chef's Note: Add the 1/4 tsp Baking Soda to bubbling sauce if your Marinara has a heavy acidic taste from the tomatoes. Don't be alarmed if your sauce foams up a bit from the Baking Soda and slightly fades in color. It will boil down and out quickly Ave return to normal. Add an additional 1/4 teaspoon if you feel your sauce still needs it..

  3. Heat oven to 350° and line a cookie sheet with tinfoil..

  4. Cut each Spaghetti Squash evenly in half..

  5. Clean out all seeds with a large spoon..

  6. Spray each inside with butter spay Pam or regular Pam and sprinkle with Garlic Powder, Onion Powder, Italian Seasoning and Black Pepper. Spray again to hold the seasonings on the squash..

  7. Place each facedown on tinfoil and place in oven for 45-60 minutes depending upon the size of your squashes. Bake until you can easily glide a knife through the squash..

  8. Once fully baked, add a tablesppon of butter or olive oil and gently fork the insides out. Dig deep into the flesh WITHOUT tearing the outer shell. Repeat for each shell..

  9. Once all Spaghetti Squash is fully pulled from the sides and the butter is mixed in, add some of your Marinara Sauce [no solids, just juices] to your strands and mix in as well..

  10. There are two ways to serve these. One, in the shell and the other, on a plate without the shell. If you decide to serve in the shell, gently and carefully shave off the ends of your squash that cannot stand up on their own once fully baked..

  11. Either way, ladle your sauce atop your Spaghetti Squash and serve immediately with Garlic Bread..

  12. Garnish with Parmesan Cheese and Fresh or Dried Parsley..

  13. Enjoy!.

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