Update, Serving Recipe No Eggs Oil Dairy Sugar Raisin Bars Home Style

Without fail making ultimate No Eggs, Oil, Dairy, Sugar: Raisin Bars easy, bouncy, practical.

Hi my mother, at this time you can make recipe No Eggs, Oil, Dairy, Sugar: Raisin Bars with 8 ingredients and 7 steps. Next this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking No Eggs, Oil, Dairy, Sugar: Raisin Bars.

Ingredients for No Eggs, Oil, Dairy, Sugar: Raisin Bars #

1. Needed 100 grams : ☆Whole wheat cake four (or cake flour).

2. Needed 30 grams : ☆Almond flour.

3. Needed 20 grams : ☆Ground white sesame seeds.

4. Prepare 1/4 tsp : ☆Bicarbonate of soda (baking soda).

5. Needed 4 pinch : ☆Salt.

6. Needed 50 ml : 100% apple juice (or water).

7. Prepare 1/2 tsp : Apple vinegar (or lemon juice or regular vinegar).

8. Needed 120 grams : California raisins.

If all raw materials No Eggs, Oil, Dairy, Sugar: Raisin Bars it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking No Eggs, Oil, Dairy, Sugar: Raisin Bars #

1. Put the raisins in boiling water, then quickly drain. Set on paper towels to drain. Preheat the oven to 180℃..

2. Put the ☆ dry ingredients into a bowl and mix with a whisk..

3. Combine the apple vinegar and apple juice..

4. Add the liquid from Step 3 into the bowl from Step 2 and combine with a rubber spatula..

5. Fold in the raisins..

6. Bring it all together, then place on top of kitchen parchment paper. Use a rolling pin to roll out to about 5 mm thickness and so that it is spread out to about 2/3 the size of your baking pan. Bake in an oven preheated to 180℃ for 25 minutes. (The raisins will burn easily, so after the first 15 minutes, cover with aluminum foil.).

7. Once baked, cut with a knife into 2 x 7 cm sticks for easy eating..

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