Update, Serving Recipe Open Faced Rubin Sandwich Most Delicious

By Jack Stephens | July 2, 2021

Without fail recipe ultimate Open Faced Rubin Sandwich easy, delicious, practical.

Good Evening every body, now you get present recipe Open Faced Rubin Sandwich with 5 ingredients and 3 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Open Faced Rubin Sandwich.

Ingredients all Open Faced Rubin Sandwich #

  1. Prepare : corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought).

  2. Prepare : sour kraut.

  3. Needed : swiss cheese or provolone cheese 2 or 3 slices per sandwich.

  4. Needed : thousand island dressing.

  5. Prepare : rye bread.

If all raw materials Open Faced Rubin Sandwich it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Open Faced Rubin Sandwich #

  1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil..

  2. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler..

  3. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy.

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