Update, Serving Recipe Poached Eggs in the Microwave Delicious Nutritious

By Theodore Leonard | July 28, 2021

Without fail recipe ultimate Poached Eggs in the Microwave easy, fast, practical.

How are you all, now you get make recipe Poached Eggs in the Microwave with 3 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 3 ingredients and 6 stages of easy cooking Poached Eggs in the Microwave.

Ingredients all Poached Eggs in the Microwave #

  1. Needed 1 : Egg.

  2. Prepare 100 ml : Water.

  3. Needed 1 : Tea cup.

If all basic ingredients Poached Eggs in the Microwave it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Poached Eggs in the Microwave #

  1. Put the water into the tea cup. Crack the egg into the same tea cup. Refer to Step 5 and Helpful Hints..

  2. Microwave the egg for 1 minute 10 seconds at 500W. Using a spoon, carefully scoop out the finished egg. Take care not to overcook..

  3. If you like hard-set poached eggs, don't remove the egg immediately from the hot water. Scoop it out after a few minutes..

  4. If you want to reduce any uneven cooking of the egg, move the position of the egg after 40 seconds of microwaving, and then continue to microwave for the remaining 30 seconds..

  5. If you are worried about the egg bursting, carefully poke the yolk with a toothpick. Gently remove the toothpick, then cook the egg. Refer to Hints..

  6. The egg may not be completely immersed in the water if you use a large container. Use a container that enables the egg to sink into the water..

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