Update, Serving Recipe Psyllium Husk Shortbread with Dry Fruit Home Style

By Hilda Bryan | March 8, 2021

Without fail making ultimate Psyllium Husk Shortbread with Dry Fruit easy, tasty, practical.

Hi all, now you get prepare recipe Psyllium Husk Shortbread with Dry Fruit with 6 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Psyllium Husk Shortbread with Dry Fruit.

Ingredients for Psyllium Husk Shortbread with Dry Fruit #

  1. Needed 160 grams : Butter (or Oil).

  2. Needed 80 grams : Sugar.

  3. Prepare 200 grams : Flour.

  4. Needed 60 grams : Potato Starch.

  5. Needed 20 grams : Psyllium Husk.

  6. Prepare 20-40 grams : Your Favorite Dry Fruits (Recommend Cranberry).

If all material requirements Psyllium Husk Shortbread with Dry Fruit it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Psyllium Husk Shortbread with Dry Fruit #

  1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well..

  2. Sift the flour into the bowl. Knead the dough..

  3. Add the psyllium husk and knead well..

  4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes..

  5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes..

  6. I tried to make to use mango & cranberry. My family like cranberry one..

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