Update, Serving Recipe Super easy lemon pound cake Savory Delicious

By Leo Sims | November 9, 2021

Without fail recipe ultimate Super easy lemon pound cake easy, fast, practical.

Hi every body, now you get make recipe Super easy lemon pound cake with 5 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Super easy lemon pound cake.

Ingredients for Super easy lemon pound cake #

  1. Needed 1 packages : Duncan hines lemon supreme cake mix.

  2. Prepare 1 packages : (3.4 oz) instant lemon pudding mix.

  3. Needed 4 large : eggs.

  4. Prepare 1 cup : water.

  5. Needed 1/3 cup : vegetable oil.

If all cooking materials Super easy lemon pound cake it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Super easy lemon pound cake #

  1. Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan..

  2. Combine cake mix, pudding, oil, eggs, and water in a large bowl.

  3. Beat with an electric mixer on medium speed for 2 minutes. Pour into prepared pan.

  4. Bake for 50 minutes or until toothpick comes out clean.

  5. cool cake on cooling rack for 25 minutes. Then remove cake from pan to cool completely.

  6. Add your favorite glazed icing and enjoy.

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