Update, Serving Recipe Tandoori Pesto paneer with tomato rice Restaurant Style

Without fail cooking ultimate Tandoori Pesto paneer with tomato rice easy, fast, practical.

Good Afternoon every body, now you can present recipe Tandoori Pesto paneer with tomato rice with 11 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Tandoori Pesto paneer with tomato rice.

Ingredients for Tandoori Pesto paneer with tomato rice #

1. Needed 150 gm : Paneer.

2. Needed 10 gm : Cheese.

3. Prepare 25 gm : Rice.

4. Needed leaves : Mint.

5. Needed 1 piece : Tomato.

6. Prepare 1 piece : Onion.

7. Prepare 20 gm : Nuts.

8. Prepare leaves : basil.

9. Needed 30 ml : Olive oil.

10. Needed 3 cloves : Garlic.

11. Prepare to taste : Salt.

If all material requirements Tandoori Pesto paneer with tomato rice it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Tandoori Pesto paneer with tomato rice #

1. Take Basil, olive oil, garlic,salt, nuts make a fine paste of it. Pesto sauce is ready..

2. Take a paneer and cut it into big block, then scoop it in middle and make a hole then take a paneer which you scoop it and crumb it and mix chesse and salt and then fill it in hole and marinated it with some pesto paste and cooked it in tandoori..

3. Then take some oil in pan hot it then mix pesto sauce and cook for some time. Then add some water and add paneer and mix it well Tika pesto paneer ready..

4. Now boli the rice. Take some oil in pan and hot it then add chopped onion chopped tomato salt and cooked it for some time when tomato will Cook add rice and salt to taste. Tomato rice ready. Served it with Tika pesto paneer..

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