Without Fail Cooking Recipe Aloo methi curry fenugreek potato Savory Delicious

By Abbie Taylor | February 10, 2021

Without fail recipe ultimate Aloo methi curry (fenugreek potato) easy, fast, practical.

Good Evening every body, at this time you can make recipe Aloo methi curry (fenugreek potato) with 5 ingredients and 1 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 1 stages of easy cooking Aloo methi curry (fenugreek potato).

Ingredients for Aloo methi curry (fenugreek potato) #

  1. Needed : fresh fenugreek leaves (washed and blanched).

  2. Prepare : potatoes (cube cut).

  3. Prepare : green chili.

  4. Prepare : garlic (finely chopped).

  5. Needed : kalajeera.

If all main ingredients Aloo methi curry (fenugreek potato) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Aloo methi curry (fenugreek potato) #

  1. Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste..

That’s it method easy cook with rapid recipes Aloo methi curry (fenugreek potato), you also do look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Aloo methi curry (fenugreek potato).

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