Without Fail Cooking Recipe Baked Chicken Pie With Potato Cover Pastel Tutup Delicious

Without fail cooking ultimate Baked Chicken Pie With Potato Cover (Pastel Tutup) easy, tasty, practical.

Good Afternoon every body, now you can make recipe Baked Chicken Pie With Potato Cover (Pastel Tutup) with 31 ingredients and 12 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 31 ingredients and 12 stages of easy cooking Baked Chicken Pie With Potato Cover (Pastel Tutup).

Ingredients for Baked Chicken Pie With Potato Cover (Pastel Tutup) #

1. Needed : broth:.

2. Prepare : onion.

3. Needed : garlic.

4. Needed : celery.

5. Needed : Leftover chicken breast.

6. Prepare : water.

7. Needed : filling:.

8. Prepare : chicken breasts.

9. Needed : pork sausages.

10. Prepare : carrot.

11. Needed : cloud ear fungus.

12. Prepare : boiled egg.

13. Prepare : peas.

14. Needed : glass noodle.

15. Prepare : garlic.

16. Needed : shallots.

17. Needed : onion.

18. Prepare : celery.

19. Prepare : ground nutmeg.

20. Prepare : white pepper.

21. Needed : Salt & sugar.

22. Needed : condensed milk.

23. Needed : fresh milk.

24. Prepare : chicken broth.

25. Prepare : margarine.

26. Needed : cover:.

27. Needed : potatoes, steamed, mashed.

28. Prepare : margarine.

29. Prepare : milk.

30. Prepare : Salt & pepper.

31. Needed : chicken powder.

If all raw materials Baked Chicken Pie With Potato Cover (Pastel Tutup) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Baked Chicken Pie With Potato Cover (Pastel Tutup) #

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery..

2. Prepare all the ingredients..

3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions..

4. Chop the onion then sautee..

5. Next, put the chicken, sausages, carrot in. Mix until it is cooked..

6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth..

7. Last, put ear cloud fungus, glass noodle, and peas into the pan..

8. Potato: steam then peel. Smash them then strain the potato until it smooth..

9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry..

10. Put the filling.

11. Cover with mash potato.

12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown.

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