Without Fail Cooking Recipe Coconut Upside Down Mini Sponge Cake Delicious

Without fail cooking ultimate Coconut Upside Down (Mini Sponge) Cake easy, yummy, practical.

Good Afternoon all, now you get cook recipe Coconut Upside Down (Mini Sponge) Cake with 16 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Coconut Upside Down (Mini Sponge) Cake.

Ingredients all Coconut Upside Down (Mini Sponge) Cake #

1. Needed : A. Creamed.

2. Prepare 2 : eggs.

3. Needed 1 C : fine/castor sugar.

4. Prepare 1 tbsp : ovalette or any cake emulsifier.

5. Needed 1 tbsp : pandan paste (optional).

6. Prepare : Food colouring.

7. Needed : B. Combined & mixed.

8. Needed 1 C : coconut milk.

9. Needed Pinch : salt.

10. Prepare : C. Sifted.

11. Prepare 1 1/2 C : self raising flour.

12. Needed 1/2 C : corn flour.

13. Needed : D. Coconut topping.

14. Prepare 2 C : grated coconut.

15. Prepare 2 tbsp : tapioca flour/corn flour.

16. Needed 1/2 tsp : salt (or to taste).

If all raw materials Coconut Upside Down (Mini Sponge) Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Coconut Upside Down (Mini Sponge) Cake #

1. Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter..

2. Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer..

3. Fold in C in batches and mix until well combined..

4. Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel..

5. Remove mini cakes from moulds when they are slightly cool..

6. Fridge friendly. Microwave 30-40 seconds before serving..

That’s it formula easy cook with rapid recipes Coconut Upside Down (Mini Sponge) Cake, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Coconut Upside Down (Mini Sponge) Cake.

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