Without Fail Cooking Recipe French onion and Swiss burgers Delicious Steady
Without fail cooking ultimate French onion and Swiss burgers easy, tasty, practical.
Good Evening mother, now you can present recipe French onion and Swiss burgers with 5 ingredients and 4 steps. Below this is how to cook, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking French onion and Swiss burgers.
Ingredients all French onion and Swiss burgers #
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Needed 1 lb : ground beef.
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Needed 1 packet : French onion soup mix.
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Needed 1 : small package baby portebella mushrooms sliced.
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Needed 5 : Swiss cheese slices.
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Needed 10 slices : bread or buns.
If all raw materials French onion and Swiss burgers it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking French onion and Swiss burgers #
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Mix soup mix with burger and shape into patties. Cook in skillet or on George foreman.
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Sauté mushrooms in lightly oiled skillet with pepper and onion prefer until tender.
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Top burger with Swiss cheese and mushrooms and serve on buns or toasted bread slices.
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I toasted mine on the George foreman just to get the lines on it.
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