Without Fail Cooking Recipe Greek LentilQuinoa Casserole Delicious Nutritious

Without fail recipe ultimate Greek Lentil-Quinoa Casserole easy, tasty, practical.

Good Evening all, now you can present recipe Greek Lentil-Quinoa Casserole with 15 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Greek Lentil-Quinoa Casserole.

Ingredients all Greek Lentil-Quinoa Casserole #

1. Prepare : chicken broth.

2. Prepare : quinoa (rinsed, drained).

3. Needed : brown lentils.

4. Needed : salt.

5. Needed : olive oil.

6. Prepare : chopped onion.

7. Prepare : garlice (minced).

8. Prepare : frozen chopped spinach.

9. Prepare : eggs (lightly beaten).

10. Prepare : plain greek yogurt.

11. Needed : dried oregano.

12. Needed : black pepper.

13. Needed : feta cheese (crumbled).

14. Prepare : cherry tomatoes.

15. Prepare : kalamatta olives (halved).

If all main ingredients Greek Lentil-Quinoa Casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Greek Lentil-Quinoa Casserole #

1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside..

2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture..

3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese..

4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano..

That’s it how easy make with practice recipes Greek Lentil-Quinoa Casserole, you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Greek Lentil-Quinoa Casserole.

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