Without Fail Cooking Recipe Smoked whole chicken and turkey legs Delicious Simple

Without fail recipe ultimate Smoked whole chicken and turkey legs easy, yummy, practical.

Hi every body, now you get prepare recipe Smoked whole chicken and turkey legs with 15 ingredients and 7 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Smoked whole chicken and turkey legs.

Ingredients for Smoked whole chicken and turkey legs #

1. Prepare : whole chickens 3-5 lbs each.

2. Needed : turkey legs.

3. Needed : orange.

4. Needed : lemon.

5. Needed : rosemary.

6. Prepare : tarragon.

7. Needed : sugar.

8. Prepare : kosher salt.

9. Needed : chili powder.

10. Needed : onion powder.

11. Prepare : garlic powder.

12. Needed : cayenne pepper.

13. Prepare : dried bay leaves.

14. Needed : chopped dehydrated onion.

15. Needed : water.

If all cooking materials Smoked whole chicken and turkey legs it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Smoked whole chicken and turkey legs #

1. Combine 3 cups of kosher salt, 4.5 cups sugar, 6 bay leaves, 1 tbsp chopped dehydrated onions and 3 gallons water to make the brine. Soak the chickens and turkey legs in the brine and refrigerate over night or minimum 4 hours..

2. Make the rub. I used Myron Mixon's 'The only other barbecue rub you need' recipe. Combine 2/3 cup chili powder, 1/2 cup sugar, 1/4 cup kosher salt, 1/4 cup onion powder, 1/4 garlic powder and 1 tsp cayenne pepper.

3. Soak your choice of wood chunks in water (I used mesquite). Light the charcoal in the smoker. Slice up the orange and lemon into approximately 12 pieces each..

4. Rinse the chicken and turkey in cold water and pat dry..

5. Stuff each chicken with half an orange, half a lemon, 1 sprig rosemary and 2 sprigs of tarragon..

6. Cover the chickens and turkey legs on all sides with the rub..

7. Put the chicken breast side up and the turkey legs on the smoker. Smoke at 275° for 3.5 hours or until the white meat hits 160 and the dark reaches 180. Check the temp periodically and add more charcoal and wood chunks as needed..

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